Since its inception in 2020, amidst the challenges of the COVID-19 pandemic, Between The Buns Burger Joint has emerged as a unique dining destination across Saskatchewan. With multiple locations, this innovative burger joint offers a menu that tantalizes taste buds with an array of exotic, fresh burger options.
At Between The Buns, customers can enjoy a variety of mouthwatering burgers featuring elk, bison, boar, lamb, beef, chicken, fish, Turkey, Veggie and Vegan. Each burger is crafted with high-quality ingredients, emphasizing freshness and bold flavors. The joint prides itself on showcasing local produce and meats, supporting farmers while providing patrons with a taste of the province’s culinary diversity.
The founders, passionate about redefining the burger experience, aimed to create a welcoming atmosphere where everyone could explore new flavors without the pretense of fine dining. “We wanted to offer something different,” says co-owner Kunal Makkar “Burgers are a comfort food, and we’re excited to introduce our customers to these unique options.”
Since opening, Between The Buns has gained a loyal following, particularly among food enthusiasts eager to try the unconventional offerings. Signature burgers, like the Mission Bison Burger and the Driving Crazy Burger as Elk Burger, have become local favorites, drawing in crowds from all over.
In addition to their standout burgers, Between The Buns offers a selection of gourmet sides and handmade sauces, milkshakes, smoothies, salads, wraps, and desserts further enhancing the dining experience. With an emphasis on takeout and outdoor dining, they adapted swiftly to pandemic protocols, ensuring safety while satisfying cravings.
As they continue to grow, Between The Buns Burger Joint remains committed to their mission: to serve delicious, adventurous burgers that bring people together, one bite at a time. Whether you’re a burger aficionado or just looking for a new taste adventure, this Saskatchewan gem is worth a visit.
ABOVE: Owners of Between the Buns
